Easy English Toffee

I think that English Toffee is the easiest candy ever to make. It's very impressive to give, even though you can make it in less than a half hour.

Just out of curiosity I tried a couple no thermometer recipes I saw on Pinterest. They were disasters, the whole lot of them. Seriously the only way to guarantee a delicious batch is to use a thermometer.
It's simple and takes the guesswork out of it.

English Toffee

Ingredients

1 cup salted butter ( no substitutions please)
1 cup white sugar
1 tsp real vanilla

1/2 cup semisweet chocolate chips
1/4 cup toasted sliced almonds or toasted pecan pieces


Before you start place a sheet of foil on a baking sheet and butter it lightly. Get your nuts and chocolate ready to go. You will have no time to go looking for stuff once the candy sets.

Use a heavy bottomed saucepan and a whisk or wooden spoon. I have used silicone spatulas for stirring also. I hear now and again that you should only use a wooden spoon but I have had success with most utensils. If you use a plastic spoon make sure it won't melt or you will get yucky plastic streaked candy.(yep learned that the hard way....)

Melt the butter over medium high heat. Everyones stove is different so watching your candy from start to finish is critical. Add the sugar and vanilla. Boil your candy until it reaches 290 degrees on a good candy thermometer. That will take anywhere from 4 to 6 minutes depending on the heat. Stir constantly or it WILL scorch. It should start turning a beautiful light tan colour just before its done.

Once its reached temperature pour it out onto your buttered foil.
After a minute or so sprinkle your chocolate chips on top of the toffee. After it melts a bit spread the chocolate smooth with the back of a spoon or a spatula. Sprinkle your nuts on top. Let it cool completely.

Break into pieces and enjoy!

What's cooking on Tuesday?

It's a beautiful fall day here. I have the doors open wide for a delicious crisp breeze. 

I am catching up on some basics I didn't get to last weekend because everyone was sick. My son has been on a burrito kick so he went through all my refried beans. I brought a big pot of beans and water to a boil last night. After it boiled a minute, I drained and rinsed the beans. Throw them in the crock pot on low overnight and voila! fresh cooked beans. I used the beans in this recipe today to put up in freezer containers.

Refried Beans

3 cups cooked beans ( I used an assortment of reds)
4 TB butter
1/2 C water or milk
1 tsp onion powder
2 tsp garlic powder
3 tsp cumin
2 tsp paprika
2 tsp salt
1 tsp chili powder
1 tsp black pepper

Melt butter in a large pot. Add in beans, spices, and water.
Mix well and simmer on medium low heat for 15 minutes or so.
You can run a hand mixer, immersion blender, or old fashioned potato masher to smooth it out if you don't want so many chunks. This recipe is a bit spicy, add less seasonings the first time or experiment to taste.
Pour into pint freezer containers and freeze after they cool completely.

I saw this recipe on The Prairie Homestead and was impressed by their site. I swear we are cooking from all the same recipes! 

I am going to serve these beans with homemade flatbreads, corn on the cob, and apple crisp tonight.
Although a brownie recipe is calling my name.............

Banana Snack Cake

Got a pile of ripe brown smooshy bananas on the counter? Those are the best kind! As they ripen the flavor develops and they get sweeter. I have several recipes I pull out but here is todays recipe for an lickity split snack cake for those after school munchies.

Banana Snack Cake

1 stick butter or margarine (room temperature)
1 cup white sugar
2 large eggs
1 cup mashed bananas( about 3 medium)
2.25 cups white flour
1/2 tsp baking soda
.25 cup sour cream
1 tsp vanilla
pinch cinnamon

Preheat oven to 350. Grease an 11x7 brownie pan. You could use a 9x13, just adjust your baking time down accordingly.

Using a hand mixer or a whisk and some elbow grease cream together butter and sugar. Add in eggs and mix until creamy. Next stir in the flour, baking soda, and cinnamon.
Lastly whisk in the bananas, sour cream and vanilla. 

Pour into prepared pan and bake for 35 minutes. Let cool 10 minutes  before cutting.

I serve it plain but we have done frosting and sprinkles, ice cream and maple syrup, as well as peanut butter for toppings. Let the kids pick for a yummy afternnon treat.

To dress this up a bit you could add in a 1/2 cup of pecans, mini chocolate chips, or rum soaked raisins as well.

Homemade Croutons

These are seriously the easiest thing ever to make and much cheaper than buying at the store. I use them in salads, snack mixes, and the boys like them just as is for snacking. Use leftover bread, bagels, buns, whatever you have.

Homemade Croutons

1  1lb loaf of stale bread
1/4 cup olive oil
1 tsp garlic salt
2 tbs parmesan cheese (optional)


Cut bread into cubes and put in a zip top bag. Pour oil over the bread. Add spices and shake all until coated evenly.

Pour out onto cookies sheet in close to a single layer. Use 2 pans if you have small sheets.

Bake at 350 degrees for 15 minutes. Ovens vary so watch them closely after 10 minutes. They should be golden brown.

Let cool and dig in!

Substitutions here are a breeze. We are dairy free but butter instead of the oil would be yummy. Just melt butter and shake in bag instead of oil. Any dried seasoning works as well. Onion powder, chili powder, italian seasoning, whatever you love.

Homemade Condensed Cream of Whatever soup Mix

I found a recipe recently for chicken that uses condensed cream of chicken soup. Recipe sounds good, uses crockpot, really it should be a no brainer. However that little can of soup is almost $2. What? Really?

So I scoured the internet for a recipe and tried a couple. This one came out good, substituted well, and you can make it up as you need it. Best of all, about 50 cents to make or even less.

I have added canned chopped clams or corn and some chopped potatoes for a fast chowder.

Condensed Cream Soup Mix

2  cups nonfat dry milk powder
3/4  cup cornstarch
2  tablespoons dried onion flakes
1/2  teaspoon ground black pepper
1/4  cup chicken bouillon powder
1  teaspoon dried basil (optional)
1/4  teaspoon dried thyme, more to taste


Using an air tight container combine dry milk, cornstarch, onion
flakes, pepper and chicken bouillon.If desired also add basil and thyme.
I use a widemouth quart mason jar. Mix well.

When using the mix, combine 1/3 cup of the mix with 1 1/4 cups of
water in saucepan. You could use chicken stock, vegetable stock, etc.

Cook and stir until thickened. Makes 1 and a half cups of soup.

Cole Slaw

The weather has turned warm and I am tweaking my menus to some inexpensive old favorites again. Cole slaw is ridiculously cheap but still ranks as a food that reminds you of seafood baskets at the oceanside and picnics. Some crockpot BBQ chicken, cole slaw, and garlic toast from the toaster oven and supper is on the table in 5 minutes after a long day outside enjoying the beautiful summer days.

Cabbage is easy to shred and much cheaper to do yourself but even I grab those 8 cup bags of preshredded for $1.99 when they are on sale or its a crazy week. However the dressings that you can buy for cole slaw are very expensive, most around $3.99 for only a few salads worth. The cheap bottles of dressing taste awful and I always just throw some together from scratch.

Cole Slaw

8 cups shredded cabbage
3 carrots, shredded
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup vinegar
pinch salt
pinch pepper.

Whisk everything but the cabbage and the carrots in a bowl.  Toss the dressing with the carrots and cabbage and let marinate/ chill a few hours in the fridge.  

Yummy!

Stuff to do in Central Maine this summer 2014

Schools out for the summer next week and I am planning out the rest of this month's activites for the kids. Here's a few I know of, feel free to share any you like around town too.

 

Flagship Cinemas offers Camp Flagship, free movies for the kids during the summer months at several locations. The schedule is different at each location, the link is for Auburn. Showtimes are at 10am on Tues., Weds., and Thurs. Check out the schedule, there are some good ones.

http://flagship.retrieversites.com/wp-content/uploads/sites/65/Camp_Flagship_Flyer_2014_AUBURN_1.pdf

This local bowling alley offers a kids bowl free program in Lewiston. Personally we have never been because of sensory issues but a few friends have. While it says kids bowl free I would check it out and make sure shoe rentals etc are not extra. A great way to beat the heat though.

www.kidsbowlfree.com/

One of my boys LOVES berries, any berry really.  This small family owned pick your own has the best berries around and is only a 10 minute drive for us. I swear the boys eat their weight in berries before we leave!

http://www.gossberryfarm.com/

 

A biweekly trip for us is the Maine Wildlife Park, formerly the Gray animal farm.  If you haven't been in a few years you will be amazed at the changes. We spend $70 for a family pass that lasts for the entire year at the beginning of the season and go frequently .

  They have picnic areas and a small gift shop as well as the Snack Shack with some pretty inexpensive stuff if you are on a budget. Check the calendar at their website for special activities on Saturdays.

http://www.maine.gov/ifw/education/wildlifepark/

A really nice hiking trail just minutes from downtown Lewiston is the Thorncraig bird sanctuary. Theres a pond in the middle and tons of critters for the kids to sneak up on. It's rarely crowded and best of all, free.

http://alltrails.com/trail/us/maine/thorncrag-bird-sanctuary

 

The Auburn public library has a fabulous children's room. They have pre-assembled activity kits you can check out for a free afternoon of themed activities. I heard a rumor that they have tablets with educational apps preloaded but I haven't checked it out yet. Check their schedule for kids activities throughout the summer.

http://www.auburnpubliclibrary.org/childrens/juvservices.html

 

When I have a bit of extra money we go to the mini golf and ice cream place out Rt 4. The 18 holes are not very challenging which is nice for my unccordinated family but fun. The ice cream is great here too.

http://roysgolf.com/

 

Home Depot has a kid's workshop series that can be fun. Sometimes theres a small fee for materials. Definitely check with the store to make sure the website calendar matches theirs though.

http://workshops.homedepot.com/workshops/kids-workshops

A nice swimming hole with short hiking trails is Range Pond State Park. Its a short drive and has had some improvements the last few years. Bring a picnic lunch.

http://www.maine.gov/cgi-bin/online/doc/parksearch/details.pl?park_id=11

Another short drive is Bradbury Mountain. They have several trails to hike and a small area for picnics as well. Freeport is just up the road for a walk around LL Bean, always popular with my kids. They love the indoor fish ponds. Freeport area has a ton of stuff to do also but we usually avoid too much in town because the urge to shop can be overwhelming!

http://www.maine.gov/cgi-bin/online/doc/parksearch/details.pl?park_id=12

 

Here's a bunch to get you started. Have fun!

Cotton Pants for the boys

My boys are growing like weeds and seem to grow an inch every month. I certainly can't afford new pants for them every month so I make tons of pajama pants and shorts. I can make 2 pairs of shorts that fit them perfectly or 1 pair of pants with a yard of fabric.

I have been using a great printable PDF from Hammer & Thread with a little customization for length. Check out her post here.

I have a few sources for inexpensive fabric. We have a local fabric wholesale warehouse that sells fabric cutoffs by the pound and yardage as low as 3.99 a yard. I check there regularly as the bins change often of what is available.  I also check our local Goodwill often for .99 mens shirts I can cut down as well as sweatpants for fleece. Last but certainly not least is Joann Fabrics as a good source of novelty prints and denims. I signed up for the sale emails as well as the coupons they mail you. You can double up coupons as long as they come from different sources, i.e. internet, mail, instore. If you time it with a sale you can get great bargains.

I recently made a sizable purchase of fabric from Denverfabrics.com. The specials change there regularly so check back every now and again. I got shirt fabrics at $2.00 a yard as well as a beautiful rose colored knit for me.Very nice quality I must say. Check them out here.


 Happy Sewing!

Favorite Links

I started a new section today called favorite links over there on the right hand side. I plan to add a few links I find incredibly useful. Take a look, you might find some new inspiration.

Spice of Life (taco seasoning mix)

I am all about the spices. When you are cooking basic inexpensive food spices can fool your mouth into thinking you are dining at a fine restaurant on a mac and cheese budget. My children get spices from the time they can eat table food.

 A sprinkle of cinnamon, a dusting of chili powder, or a pinch of pepper can remake the bland into the gourmet.

Here's a basic taco seasoning that you can use on chicken, beef, or even sprinkled over potatoes before you roast them for a smoky flavor.

What spice mix can you not live without?

Chili Taco Mix

1/3 cup cumin
1/4 cup chili powder
1/4 cup salt
1/4 cup pepper
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
 1 tsp dried oregano


Mix all together and store in an airtight container. I use canning jars for my spices.

2 Tablespoons is enough to flavor 1 pound of ground beef.

Enjoy!

Homemade Sweetened Condensed Milk

Every now and again I come across a recipe that includes sweetened condensed milk. which I very rarely have on hand. My friend Caroline gave me this recipe and it works great and saves me a trip to the store.

Homemade Sweetened Condensed Milk

1/2 c. cold water
1 1/4 c. nonfat dry milk
3/4 c. sugar

Measure water into 2 cup glass container. Gradually stir in milk
powder
until smooth. Microwave on high 3/4-1 minute until milk is steaming
hot. Stir in sugar until dissolved. Allow to cool before using.
Substitutes for 1 (14 ounce) can of sweetened condensed milk.

Fast Apple Coffeecake

Ever need to throw a cake together for company at the last second or need to feed a couple extra kids at snack time?
This cake is super fast and easy and sure to please.

  Upsidedown Apple Coffee Cake

1  18 oz. cake mix, prepared according to pkg. directions
or use your favorite homemade recipe for cake(May use spice cake or white or yellow)
3 - 4 cups Baking apples, peeled, cored and sliced, enough to fill
bottom of baking dish
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon of apple pie spice(if you use a spice cake mix leave this out)
1 teaspoon of cinnamon



 Pre-Heat oven to 350 *F. Grease a 9x13 pan.
Place apples in 9x13 cake pan. Sprinkle with cinnamon,apple spice,
and sugars and
stir to coat. Pour prepared cake mix over apples. Bake according to
directions on cake mix. Cake can be served warm or cold.

  ENJOY!!!

Applesauce Snack Cake

I kid myself that I make this for the kids but I really love this cake. Fragrant and yummy, it's a go -to any time of year. I dust it lightly with confectioners sugar or serve with ice cream for a treat.

                                                 

Applesauce Snack Cake

2 1/2 c. flour
1 1/2 tsp baking soda
3/4 baking powder
1 tsp cinnamon
pinch cloves
1 tsp vanilla
1 tsp salt
1 1/2 c. unsweetened applesauce
1 1/4 c. sugar
1/2 c. vegetable oil
2 eggs
1 c raisins

Heat oven to 350 degrees.
Grease  or spray a 9x13 pan.
Beat all ingredients except raisins in a large  bowl.
Stir in raisins .
Pour into pan.
Bake for 25-30 mins. .
Cool  pan on wire rack.
Cool completely. before cutting..
Serves 16 ( 12 generously)

No Bake Cereal Bars

For some reason I am struggling for afterschool snacks these days. I pulled out some old but good recipes and thought this one would be good to share.

 It's highly customizable and has easy ingredients. Chocolate chips do not work well, they will melt, but any nut, dried fruit, or hard shelled candy works well. 

These are not the best for nutrition, though you can certainly boost it a bit with dried fruit and flax seeds. I can guarantee the kids will love them though and they are insanely easy.
 

No-Bake Cereal Bars

4 C. Cheerios
2 C. Rice Krispies
2 C. dry roasted peanuts
2 C. M & M's
1 C. light corn syrup
1 C. sugar
1 1/2 C. creamy peanut butter
1 teaspoon vanilla extract

In a large bowl, combine the first 4 ingredients, set aside. 

 In a saucepan, bring corn syrup and sugar to a boil, stirring frequently. 

Remove from heat; stir in peanut butter and vanilla.

 Pour over cereal mixture and toss to coat evenly. 

Spread into a greased 15x10x1-inch baking pan. Cool. 

Cut into 3x3" bars. Yield: 15 bars.

I have used a 12x17" jelly roll pan and got about 32
bars. You can use 2 9x13 pans, and make a couple  batches.

Yummy!

Chocolate Chip Muffins

The boys were home today from school with tummy aches. At about 3 in the afternoon they became ravenously hungry(I am thinking it was a " let's have a Phineas and Ferb marathon" flu). I made them chocolate chip muffins which have been their favorite for as long as they have been eating solid foods. It's comfort food, for sure, and pantry staples to boot, my favorite combination.

Chocolate Chip Muffins 

Makes 12

2 cups AP flour
1/3 cup white sugar
1TB baking powder
pinch salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
1/2 cup chocolate chips
 some extra sugar for sprinkling on top if desired.


Heat oven to 400 degrees F. Line muffin cups with paper liners. I use a muffin top pan I got last year these days. If you don't use liners make sure you grease your pan appropriately.

In a mixing bowl combine the flour, sugar, baking powder, and salt. In a separate bowl whisk together the milk, oil, and egg. Add the wet ingredients to the dry and stir until just moistened(still lumpy is ok). Gently stir in chocolate chips.

Fill muffin tins 2/3 full. Sprinkle tops with sugar if desired. Bake for 20 to 25 minutes, until lightly browned.

Hide a couple if you want one after the kids get ahold of them.

Enjoy!

Microwave Baked Potatoes

Every now and again I get on a baked potato kick. They rank up there with pizza and sandwiches for being customizable. Healthy, cheap, and fast, what's not to love?

Fast? Fast? What is she thinking? Some of you may not be familiar with the potato bag. My best friend thought I was nuts when I said I would have baked potatoes on the table in less than 10 minutes.  For a wee tiny bit of fabric and batting you can make one of these bags in just a few minutes with very basic sewing skills. Here's a tutorial HERE and HERE.

Toppings can be as varied as your imagination. Here's some ideas to get you started.

• Ham and Cheese
• Chili ( with or without cheese)
• Salsa and sour cream
• Broccoli and cheese
• Tomato sauce and parm cheese
• Bacon bits, cheese, and sour cream
• Black beans, salsa, and cheese
• Chopped chicken and cheese
• Pesto 

Yummy dinner! Excellent way to use up leftover bits from supper the night before too.
And by the way, I am sure you could whip up a few extra potato bags for gifts now couldn't you?

Fruit Leather (AKA fruit rollups)

Fruit snacks, must be healthy right? Especially with the labels proclaiming fat free! gluten free! made with real juice! Wrong. Those little packets are basically fruit flavored sugar and preservatives. Don't get me wrong, there is a few brands that are a bit better. But why spend that much money on something you can make yourself that is less expensive, healthier, and only actually has fruit in it?

I have made these since I was a wee sprite and they taste great and hold up well to backpacks and gymbags alike.

Fruit Leather

4  c strawberries or whatever fruit is in season

Preheat your oven to 150°F (or as low as your oven will go). Line an 11-by-17 cookie sheet with a Silpat baking mat. If you don't have one, use parchment paper, although a Silpat will offer better results.

Wash, dry, and cut up four cups of strawberries (or other in-season fruit of your choice, such as peaches, bananas, or raspberries; frozen fruit works, too). Place in a food processor or blender.
Puree the fruit until completely smooth, about 30 seconds.

Pour the pureed fruit onto the prepared pan. Use the back of a spoon or spatula to spread it out evenly. Carefully slide the pan into the oven, and bake for eight hours (or six to seven hours if your oven is at a slightly higher temperature).

Remove the pan once the fruit is set and still slightly tacky. Be careful not to overcook, as you'll end up with fruit chips instead of fruit leather.

Once the fruit has cooled to room temperature, slowly peel it off the mat or parchment paper. Lay it on a cutting board, and use a knife to cut out 12 portions; store in an airtight container

I have used a dehydrator for these too, especially if you have the solid tray for wet foods. Times vary depending on season and humidity where you are but you will get the hang of it quickly.

I think they taste much much better and are packed with energy and vitamins. 

Old- fashioned Sugar Cookies

When I am stuck in the house with the kids every now and again we like to make a project out of baking something. These cookies are easy and delicious and pretty much foolproof. The boys help make the little balls and flatten them. They are smooshing experts, believe me. At holidays we get fancy with different colored sugars to sprinkle on top but usually just a sprinkle of regular white sugar will dress them up.

 

Sugar cookies

makes 3 dozen

1 cup butter
1 cup sugar
1 egg
1 tsp vanilla
2 tsp baking powder
3 cups flour
pinch salt


Preheat oven to 375 degrees.
Cream butter and sugar until fluffy. Beat in egg and vanilla.
Add baking powder,salt, and flour 1 cup at a time.
Do not chill dough.
Portion into small balls.
Flatten on ungreased cookie sheet.
Bake at 375 degrees for approximately 8 minutes or until light golden brown.
Let cool a couple minutes before moving to a cooling rack so they don't fall apart.



Not the healthiest snack but the occasional treat is a nice indulgence. Enjoy!