Parmesan Peppercorn Salad Dressing

90 degree weather has me staying out of the kitchen and wanting the convenience of fast food but on my ramen noodle budget.

Salads are a no brainer. An abundance of cheap fresh produce with a couple homemade sides makes this  budget friendly, cool, and healthy.

Parmesan Peppercorn Salad Dressing.

Whisk together

1 cup mayonaisse
1 cup sour cream
1/2 cup grated parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
2 teaspoons coarsely ground pepper
1/2 teaspoon granulated garlic

Pour into clean glass jar, cover and refridgerate for up to 2 weeks.