I read it through twice and was shaking my head in disbelief. No kneading? Little rising? what kind of blasphemy is this? I tried it, fully expecting a horrible loaf that at best would be passable for croutons.
Crispy brown crust and light flaky bread reminiscent of those delicious artisan French bread loaves after a couple of hours! That big bucket of dough made a ridiculously easy pizza dough, a ciabatta for some toasted sandwiches, and a few crusty loaves to serve with salads.
My son even expressed an interest in making it and was so proud of his first loaf. We left a bit of dough in the bucket for the next batch and got a beautiful sourdough flavor. I am thinking about getting that book the next time I have found money burning a hole in my pocket.
Aeray, seriously, why did you have to be already married.............
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