Grilled Cheese Sandwiches

There's a reason grilled cheese sandwiches are a classic. Crispy and buttery outside, rich and melted inside......how can this budget pleaser go wrong? Vegetarians everywhere who eat dairy are cheering!
I use homemade bread for these but a store bought loaf will do.


Grilled Cheese Sandwiches

8 slices bread
8 slices cheese, either American or Cheddar
1 TB butter.


Start heating up a fry pan or griddle over medium high heat. 
Melt butter on pan.
Place 4 slices bread on pan.
Layer 2 slices of cheese on each slice of bread.
Top with second slice of bread.
Fry on one side until crisp and golden, then flip.
Fry second side until crisp and golden.
Serve with carrots sticks and sliced apples.

Variations
Add a slice of ham or turkey.
Spread Mustard on bread before cheese goes on.
Thin slices of apple sandwiched in with the cheese(my fave).
Thin slices of tomato added with the cheese on mayo.