CHRISTINA'S PEANUT BUTTER
COOKIES
3 c AP flour
2 tsp baking soda
1 tsp salt
1 c butter
1 c peanut butter
1 c white sugar
1 c brown sugar
2 large eggs
1 tsp vanilla
Preheat oven to 400. Cream butter, peanut
butter, and sugars until smooth. Add in eggs and vanilla. Mix in dry ingredients
until you have a firm smooth dough. DO NOT CHILL. drop on clean cool cookie
sheet by the tablespoonful and bake at 400 degrees for 10-11 minutes on the middle oven
rack.
Notes:
- you can use margarine but you'll have a softer cookie
- I use a commercial scoop but its probably about 1/8 c.
- I get 3 dozen exactly from one batch.
- Dough can be frozen in logs and baked later
- preferably only bake one cookie sheet at a time, if you must do 2 sheets rotate halfway through baking time.
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