Monday, November 22, 2010

Thanksgiving Peanut Butter Cookies

Yeah, I know, its not a thanksgiving recipes necessarily but they ARE great to have on hand to throw at hungry children who can smell the turkey cooking all day.

CHRISTINA'S  PEANUT BUTTER COOKIES
3 c AP flour
2 tsp baking soda
1 tsp salt
1 c butter
1 c peanut butter
1 c white sugar
1 c brown sugar
2 large eggs
1 tsp vanilla
Preheat oven to 400. Cream butter, peanut butter, and sugars until smooth. Add in eggs and vanilla. Mix in dry ingredients until you have a firm smooth dough. DO NOT CHILL. drop on clean cool cookie sheet by the tablespoonful and  bake at 400 degrees for 10-11 minutes on the middle oven rack.  
Notes:
  • you can use margarine but you'll have a softer cookie
  •  I use a commercial scoop but its probably about 1/8 c.
  • I get  3 dozen exactly from one batch.
  •  Dough can be frozen in logs and baked later
  • preferably only bake one cookie sheet at a time, if you must do 2 sheets rotate halfway through baking time.

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