Harvest Apple Cake

My  recipe for a rich Harvest apple cake that's fabulous served with ice cream.

3 cups diced apples
1 cup chopped pecans
2 teaspoons real vanilla
2 teaspoons ground cinnamon
3 cups AP flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1.25 cups vegetable oil
3 large eggs

Preheat oven to 325 degrees. Grease a 10 cup bundt cake pan or tube pan.
Mix together the apples, pecans, cinnamon, and vanilla.
In a separate bowl beat together the oil, sugar, and eggs until well mixed. Add all the dry ingredients and mix well.
Fold in the apple mixture. Put batter into prepared plan.
Bake for 1 hour 30 minutes.
Allow cake to cool in pan after baking for 1 hour then turn out onto plate.