Delicious Glazed Carrots

Yummy and delicious, Easy and low cost. What more can you ask?


Glazed Carrots

1 lb carrot pieces or baby carrots
2 Tablespoons butter
2 Tablespoons honey
1 tablespoon lemon juice
black pepper to taste



In a medium saucepan bring  enough water to cook carrots to  a boil. Add carrots and boil 5-6 minutes until tender. Drain carrots and return to pan. Add butter, honey, and lemon juice, cooking over medium heat until a glaze forms, about 5 minutes. season with pepper as desired.

Enjoy!