Wednesday, August 29, 2012

Taco Seasoning Mix and Potato Wedges

This seasoning mix is good for seasoning beef or chicken for almost any Mexican dish, soft tacos, burritos, quesadillas or even just sprinkled on roast veggies before cooking for some extra flavor.
My boys like this on potato wedges too that I roast for a side dish frequently.

Taco Seasoning Mix


2 Tb Chili powder
2 tb flour
2 tsp cumin
2 tsp oregano
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp cayenne or chipotle pepper

Combine in a ziptop bag and shake until mixed.You can definitely leave out the cayenne if you like.

Christina's Potato Wedges


Cut 6 potatoes into wedges. Place in a zip top bag with 2 tablespoons vegetable oil. Add 1 tsp taco seasoning mix. Close bag and shake to combine. Pour onto ungreased baking sheet and roast at 400 degrees for about 40 minutes. The time varies depending on the size of your potatoes and how crispy you want them. Start checking them at 35 minutes. Serve with ketchup or ranch dressing.

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