My boys like this on potato wedges too that I roast for a side dish frequently.
Taco Seasoning Mix
2 Tb Chili powder
2 tb flour
2 tsp cumin
2 tsp oregano
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp cayenne or chipotle pepper
Combine in a ziptop bag and shake until mixed.You can definitely leave out the cayenne if you like.
Christina's Potato Wedges
Cut 6 potatoes into wedges. Place in a zip top bag with 2 tablespoons vegetable oil. Add 1 tsp taco seasoning mix. Close bag and shake to combine. Pour onto ungreased baking sheet and roast at 400 degrees for about 40 minutes. The time varies depending on the size of your potatoes and how crispy you want them. Start checking them at 35 minutes. Serve with ketchup or ranch dressing.
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