Leftover graham cracker crumbs?

If you are like me you always have a bit of crumbs leftover when I crush them for pies or  have a box that's been on the shelf for forever waiting for something to be used in after I make a holiday cheesecake. I found this recipe tucked away in a pile of old recipes I got from a recipe sharing club years ago. I made some up and my boys adored these bars. It got rid of that lonely baggie of crumbs in my freezer too!

Graham Bars

1/2 cup softened butter (1 stick)
1/2 cup brown sugar
1 egg
2 Tbs milk
1 tsp. vanilla
2 cups graham cracker crumbs
1/2 cup flaked coconut
1/2 cup chocolate chips

Preheat oven to 350 degrees.
Grease an 8 inch square pan.
Cream butter and sugar until smooth.
Beat in egg, milk, and vanilla.
Stir in crumbs, coconut, and chocolate chips.
Spoon into baking dish and lightly pat flat if needed.
Bake 25 minutes until lightly browned.
Cool. Cut into bars.
 Yummy bars! Perfect for a lunch box treat or afterschool snack.