Cole Slaw

The weather has turned warm and I am tweaking my menus to some inexpensive old favorites again. Cole slaw is ridiculously cheap but still ranks as a food that reminds you of seafood baskets at the oceanside and picnics. Some crockpot BBQ chicken, cole slaw, and garlic toast from the toaster oven and supper is on the table in 5 minutes after a long day outside enjoying the beautiful summer days.

Cabbage is easy to shred and much cheaper to do yourself but even I grab those 8 cup bags of preshredded for $1.99 when they are on sale or its a crazy week. However the dressings that you can buy for cole slaw are very expensive, most around $3.99 for only a few salads worth. The cheap bottles of dressing taste awful and I always just throw some together from scratch.

Cole Slaw

8 cups shredded cabbage
3 carrots, shredded
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup vinegar
pinch salt
pinch pepper.

Whisk everything but the cabbage and the carrots in a bowl.  Toss the dressing with the carrots and cabbage and let marinate/ chill a few hours in the fridge.  

Yummy!