So I scoured the internet for a recipe and tried a couple. This one came out good, substituted well, and you can make it up as you need it. Best of all, about 50 cents to make or even less.
I have added canned chopped clams or corn and some chopped potatoes for a fast chowder.
Condensed Cream Soup Mix
2 cups nonfat dry milk powder3/4 cup cornstarch
2 tablespoons dried onion flakes
1/2 teaspoon ground black pepper
1/4 cup chicken bouillon powder
1 teaspoon dried basil (optional)
1/4 teaspoon dried thyme, more to taste
Using an air tight container combine dry milk, cornstarch, onion
flakes, pepper and chicken bouillon.If desired also add basil and thyme.
I use a widemouth quart mason jar. Mix well.
When using the mix, combine 1/3 cup of the mix with 1 1/4 cups of
water in saucepan. You could use chicken stock, vegetable stock, etc.
Cook and stir until thickened. Makes 1 and a half cups of soup.